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Vegan Protein Chickpea Salad Sandwich Meal Prep Premixed

Vegan Chickpea Chik'n Salad

Course Main Course
Cuisine American, Vegan
Keyword chickpea, sandwich, vegan
Prep Time 20 minutes
Servings 5 Servings


  • 4 cups chickpeas cooked
  • 1 cup Vegan Mayonnaise
  • ½ cup diced red onion
  • 14 chopped dried apricots
  • 1 tbsp chopped dill
  • 1 tbsp grainy dijon mustard
  • ¼ tsp sage
  • ¼ tsp thyme
  • 1 tbsp lemon juice
  • ½ tsp salt


  • Add chickpeas to a large bowl. Mash with a fork to desired consistency. Alternatively, you can pulse in a food processor until desired consistency.
  • Add the rest of the ingredients and stir until well-combined.
  • Enjoy on a sandwich with lots of spring greens.
  • Note: it is a good idea if you are prepping this ahead to keep the salad and bread separate until ready to eat. Bring the chickpea salad portion along with the greens in a food container along with the bread in a separate container. Spoon the mixture onto the bread when ready to eat.