Add chickpeas to a large bowl. Mash with a fork to desired consistency. Alternatively, you can pulse in a food processor until desired consistency.
Add the rest of the ingredients and stir until well-combined.
Enjoy on a sandwich with lots of spring greens.
Note: it is a good idea if you are prepping this ahead to keep the salad and bread separate until ready to eat. Bring the chickpea salad portion along with the greens in a food container along with the bread in a separate container. Spoon the mixture onto the bread when ready to eat.